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Monthly Archives: March 2012

March 2012

LA TIMES REVIEW

2012-03-24T13:21:03-07:00

"In a landscape of the inevitable chain restaurants, Post & Beam stands out on all counts -- a dedicated chef and solid farm-to-table cooking, sharp front of the house and warmly welcoming setting. Every neighborhood should be so lucky." [button link="https://postandbeamla.com/wp-content/uploads/2014/10/LA-Times-Review-032412.pdf"]Read More[/button]

LA TIMES REVIEW2012-03-24T13:21:03-07:00

THE LATIN KITCHEN

2012-03-01T10:13:52-08:00

"In the kitchen, few cultures mingle as effortlessly as the flavors of Africa and Latin America. Think of the common ground ingredients– from plantains to peppers, tropical fruits to tubers. And there are a fair amount of chefs influenced by both cultures as well..." [button link="https://postandbeamla.com/wp-content/uploads/2014/07/Post-and-Beam-The-Latin-Kitchen-Feb-18-2014.pdf"]Read More[/button]

THE LATIN KITCHEN2012-03-01T10:13:52-08:00