All posts in March 2012

LA TIMES REVIEW

“In a landscape of the inevitable chain restaurants, Post & Beam stands out on all counts — a dedicated chef and solid farm-to-table cooking, sharp front of the house and warmly welcoming setting. Every neighborhood should be so lucky.”

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THE LATIN KITCHEN

“In the kitchen, few cultures mingle as effortlessly as the flavors of Africa and Latin America. Think of the common ground ingredients– from plantains to peppers, tropical fruits to tubers. And there are a fair amount of chefs influenced by both cultures as well…”