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December 2017

New Year’s Eve at Post & Beam

2017-12-11T08:15:18+00:00

Sunday, December 31 Join us for a specially prepared New Year's Eve Prix Fixe Menu. Choice of one in each category. - INTROS -  Grilled Squid Tossed in Spicy Harissa, Pickled Red Onion, Chickpea Hushpuppy Vegan Crab Cakes, Black Eyed Pea Hummus, Aioli, Spicy Kale & Peanut Slaw - SOUP or SALAD -  [...]

New Year’s Eve at Post & Beam 2017-12-11T08:15:18+00:00

Some like it HOT. Fridays/Saturdays

2017-12-11T17:52:46+00:00

Hot! Chicken - Friday & Saturday Night Special Triple Chile Marinated Chicken with Post & Beam Signature Spice Blend. Choose from Mild or Super Hot! Served with Buttermilk Ranch Sauce,  House Pickles and choice of small side dish. Limited quantities. We won't be mad if you request the 'mild', [...]

Some like it HOT. Fridays/Saturdays 2017-12-11T17:52:46+00:00

Taco Tuesdays

2017-12-11T08:34:00+00:00

ALL-NIGHT TACO TUESDAY 3 Tacos  $12  Choose from: Slow Cooked Beef Short Rib, Red Cabbage Slaw, House Made Pickle Cornmeal Dusted Catfish, Red Cabbage Slaw, Mango Salsa Braised Chicken, House Made Mole Sauce Grilled Shrimp, Napa Cabbage, Roasted Red Pepper, Lemon Butter Limited quantities.  Served in the bar area.  Chips & Salsa or [...]

Taco Tuesdays 2017-12-11T08:34:00+00:00

June 2016

The Corner Table by Brad Johnson

2017-12-11T03:29:06+00:00

As a regular practice the Post & Beam management team reads Yelp to stay abreast of what our guests are saying. We do so with the intention of catching anything we may have missed in the experience at the restaurant that would enable us to improve. Of course, we like reading the good stuff [...]

The Corner Table by Brad Johnson 2017-12-11T03:29:06+00:00

February 2015

RECIPE by Chef Govind Armstrong

2017-12-03T23:54:34+00:00

PIMENTO CHEESE This recipe originally appeared in the Hollywood Bowl Chef's Picnic Club. "A Southern California native who grew up on the Caribbean coast of Costa Rica and cooked all over the world, Armstrong has introduced some soulful Southern notes into his repertoire at Post & Beam in Baldwin Hills and Willie Jane in Venice." [...]

RECIPE by Chef Govind Armstrong 2017-12-03T23:54:34+00:00

RECIPE by Chef Govind Armstrong

2017-12-04T00:03:58+00:00

PICKLED SHRIMP SALAD WITH BUTTERMILK VINAIGRETTE DRESSING Chef Govind Armstrong teaches us the process of pickling shrimp to mix into a salad and how to make homemade dressing. See video on How to Make Pickled Shrimp on the Hallmark Channel . […]

RECIPE by Chef Govind Armstrong 2017-12-04T00:03:58+00:00

October 2014

THE CORNER TABLE by Brad Johnson

2017-12-04T04:27:11+00:00

Late, late on a cold night in January early-80’s, the band at The Cellar was anxious to start its 3rd and final set as the crowd, while sparse, was still in the mood for more. I was ready to go home. It was 2:30am on a Thursday and the only people still out besides [...]

THE CORNER TABLE by Brad Johnson 2017-12-04T04:27:11+00:00

July 2014

The Corner Table by Brad Johnson

2014-07-02T00:41:07+00:00

For more than 20 years, my dad, Howard Johnson, owned a very popular restaurant on the Upper Westside of Manhattan called the Cellar. The Cellar was a special place and at the time of its inception in 1973, there were very few, if any, black-owned restaurants outside of Harlem below 110th street. Ironically, my father [...]

The Corner Table by Brad Johnson 2014-07-02T00:41:07+00:00

June 2014

October 2012

The Corner Table by Brad Johnson

2017-12-04T04:19:44+00:00

On a recent Friday night, Chef and Restaurateur Marcus Samuelson was in town. After seeing each other during the summer in Harlem at his game changing restaurant The Red Rooster, we agreed to connect next time he made it out to the West Coast. True to his word Marcus called to let me know [...]

The Corner Table by Brad Johnson 2017-12-04T04:19:44+00:00