BLACK ENTERPRISE

14
Oct
2015

“Brad Johnson has come a long way since his teenage days working as a busboy and dishwasher at his dad’s popular New York City restaurant, The Cellar. Today, the second-generation restaurateur is the owner of two Los Angeles restaurants, Post & Beam and Willie Jane. Those are just his latest foodie hotspots…”

 black-enterprise-logo-mhbaxgabeq