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Happy Hour 2017-12-10T06:02:42+00:00

VITTLES

STEAK FRIES WITH MAITAKI AIOLI

GRILLED NATURAL CHICKEN W/ CORNBREAD PANZANELLA

VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW

BAKED MAC N’ CHEESE, BACON BREADCRUMBS

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE

SPICY SHRIMP FIRED RICE, FRIED SHALLOT, FRIED EGG

P & B BURGER WITH SMALL HOUSE SALAD

FRIED CHICKEN THIGH OVER SHRIMP GRITS

CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL

MEATBALL, CLASSIC MARINARA, CHEESE BLEND, FENNAL POLLEN

PEPPERONI, CHEESE BLEND, CRUSHED TOMATO SAUCE, PICKLED PEPPERS

LIBATIONS

COCKTAIL OF THE WEEK 9

HOUSE RED & WHITE WINE 8

SELECT DRAFT BEER 7

Reservations
PLASTIC FANTASTIC

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