The Outpost

  • The Corner Table by Brad Johnson

    As a regular practice the Post & Beam management team reads Yelp to stay abreast of what our guests are saying. We do so with the intention of catching anything…

  • RECIPE by Chef Govind Armstrong

    This recipe originally appeared in the Hollywood Bowl Chef’s Picnic Club. “A Southern California native who grew up on the Caribbean coast of Costa Rica and cooked all over the world,…

  • RECIPE by Chef Govind Armstrong

    Chef Govind Armstrong teaches us the process of pickling shrimp to mix into a salad and how to make homemade dressing. See video on How to Make Pickled Shrimp on the…

  • THE CORNER TABLE by Brad Johnson

    Late, late on a cold night in January early-80’s, the band at The Cellar was anxious to start its 3rd and final set as the crowd, while sparse, was still…

  • The Corner Table by Brad Johnson

    For more than 20 years, my dad, Howard Johnson, owned a very popular restaurant on the Upper Westside of Manhattan called the Cellar. The Cellar was a special place and…

  • The Corner Table by Brad Johnson

    On a recent Friday night, Chef and Restaurateur Marcus Samuelson was in town. After seeing each other during the summer in Harlem at his game changing restaurant The Red Rooster,…