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Sunday Supper 2017-12-10T05:57:52+00:00

INTROS

TODAY’S CHILI

WARM HOMEMADE CORN BREAD WITH WHIPPED HONEY BUTTER

ROMAINE HEARTS AND FOCACCIA SALAD WITH DRIED OLIVES, GARDEN HERBS & CAESAR DRESSING

WARM DELTA ASPARAGUS WITH ARUGULA, ROASTED MUSHROOM & BURRATA

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE

CRUSHED TOMATO PIZZA, LOCAL MOZZARELLA, SNIPPED BASIL, CALIFORNIA OLIVE OIL

P&B BURGER WITH SMALL HOUSE SALAD

SHRIMP GRITS WITH BEEF BACON, ROASTED PEPPERS AND SHRIMP BUTTER

If it aint broke- we don’t fuss with our shrimp grits, classic southern Godmother Edna Lewis style with our crisp house smoked beef bacon to garnish.

SPAGHETTI WITH TURKEY MEATBALLS AND SPICY TOMATO SAUCE

CERTIFIED ANGUS BEEF SHORT RIBS, FRESH HORSERADISH

CORNMEAL DUSTED CATFISH, GREEN MANGO SALSA & SHRIMP PASTE FRIED RICE

BUTTERMILK FRIED ORGANIC CHICKEN

CAST IRON NATURAL CHICKEN, OLIVE OIL POACHED GARLIC AND GRILLED LEMON

DESSERT

P&B SWEET POTATO PIE

OLIVE OIL CAKE

DARK CHOCOLATE BUDINO

PLASTIC FANTASTIC

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