Monthly Archives: January 2016

//January

January 2016

NEW YORK TIMES

2016-01-27T06:52:05+00:00

"The objective is not to skirt tradition but to give it a tuneup, with dishes that “show that it can be contemporary without losing the authenticity,” said Brad Johnson, the restaurateur behind Post & Beam and Willie Jane. If any dish at Willie Jane represents the new wave, it’s Mr. Armstrong’s vegan crab cakes, in [...]

NEW YORK TIMES 2016-01-27T06:52:05+00:00