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October 2018

Taco Tuesdays – NEW! Vegan Taco


ALL NIGHT TACO TUESDAYS  3 Tacos  $12  Choose from: Wild Mushroom, Avocado Cream, Mango Salsa Cornmeal Dusted Catfish, Red Cabbage Slaw, Mango Salsa Jerk Chicken, Red Cabbage, Pickled Ginger Limited quantities.  Served in the bar area.  Chips & Salsa or Guacamole $6 White corn tortilla chips and choice of house made [...]

Taco Tuesdays – NEW! Vegan Taco2018-11-28T18:41:36+00:00

May 2018

Nothin’ But The Blues Saturdays


Hot! Chicken & Blues It's Saturday Night and we're servin' up a Blues playlist all night along with Chef John's Nashville-inspired Triple Chile and Ginger Marinated Chicken with Post & Beam Signature Spice Blend. $24 Served with a choice of Pickled Okra and Red Cabbage Slaw or Long Cooked Collard Greens. [...]

Nothin’ But The Blues Saturdays2018-08-02T17:14:49+00:00

November 2017

New Year’s Eve at Post & Beam


Sunday, December 31 Join us for New Year's Eve when we'll be offering a specially prepared New Year's Eve Prix Fixe Menu in addition to items from our regular menu.  PRIX FIXE MENU  Please choose one item in each category - INTROS -  Rock Shrimp and Dungeness Crab Cakes with Black Eyed Peas, [...]

New Year’s Eve at Post & Beam2018-02-08T17:44:43+00:00

June 2016

THE CORNER TABLE by Brad Johnson


As a regular practice the Post & Beam management team reads Yelp to stay abreast of what our guests are saying. We do so with the intention of catching anything we may have missed in the experience at the restaurant that would enable us to improve. Of course, we like reading the good stuff [...]

THE CORNER TABLE by Brad Johnson2018-10-05T20:47:13+00:00

February 2015

RECIPE by Chef Govind Armstrong


PIMENTO CHEESE This recipe originally appeared in the Hollywood Bowl Chef's Picnic Club. "A Southern California native who grew up on the Caribbean coast of Costa Rica and cooked all over the world, Armstrong has introduced some soulful Southern notes into his repertoire at Post & Beam in Baldwin Hills and Willie Jane in Venice." [...]

RECIPE by Chef Govind Armstrong2017-12-03T23:54:34+00:00

RECIPE by Chef Govind Armstrong


PICKLED SHRIMP SALAD WITH BUTTERMILK VINAIGRETTE DRESSING Chef Govind Armstrong teaches us the process of pickling shrimp to mix into a salad and how to make homemade dressing. See video on How to Make Pickled Shrimp on the Hallmark Channel . […]

RECIPE by Chef Govind Armstrong2017-12-04T00:03:58+00:00

October 2014

THE CORNER TABLE by Brad Johnson


Late, late on a cold night in January early-80’s, the band at The Cellar was anxious to start its 3rd and final set as the crowd, while sparse, was still in the mood for more. I was ready to go home. It was 2:30am on a Thursday and the only people still out besides [...]

THE CORNER TABLE by Brad Johnson2018-07-01T02:55:12+00:00

July 2014

The Corner Table by Brad Johnson


For more than 20 years, my dad, Howard Johnson, owned a very popular restaurant on the Upper Westside of Manhattan called the Cellar. The Cellar was a special place and at the time of its inception in 1973, there were very few, if any, black-owned restaurants outside of Harlem below 110th street. Ironically, my father [...]

The Corner Table by Brad Johnson2014-07-02T00:41:07+00:00

June 2014

Q&A with Hal Frederick of Hal’s Bar & Grill


Brad- Where were you born? Hal: I was born in New York City. B: What was the first restaurant you liked going to? H: My family used to go to the theater and then to the Horn & Hardart Automat. It was the first food I’d had that wasn’t my Mom’s. H&H was hot shit when [...]

Q&A with Hal Frederick of Hal’s Bar & Grill2014-06-30T01:24:40+00:00

October 2012

The Corner Table by Brad Johnson


On a recent Friday night, Chef and Restaurateur Marcus Samuelson was in town. After seeing each other during the summer in Harlem at his game changing restaurant The Red Rooster, we agreed to connect next time he made it out to the West Coast. True to his word Marcus called to let me know [...]

The Corner Table by Brad Johnson2017-12-04T04:19:44+00:00
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