Cajun Seafood Pasta Cajun Seafood Pasta with Gulf Shrimp, Fresh Bay Scallops and Cockles Served with Garlic Toast $24 Limited quantities. Reservations recommended Find a table
About linda ayles-johnsonThis author has not yet filled in any details.
So far linda ayles-johnson has created 16 blog entries.
During March Inspired by the secrets of 90-yr old Louisiana native and career "cook" Edith Bell, Post & Beam's signature Gumbo is made using Blue Crab, Shrimp, Chicken and Andouille Sausage served with Crusty French Bread. $28 Limited quantities. Comfort food from the heart of Louisiana! [...]
Sunday, April 21 Join us for Easter when we'll be offering a specially prepared Easter Brunch Buffet. EASTER BRUNCH BUFFET $48 per person ($24 kids 10 and under) plus tax & service charge 2 Seatings – 11am and 1pm MENU Housemade Cornbread Seasonal Fruit Parfait with Yogurt, Granola & Honey Torn [...]
Forum Concerts & Events Rated #1 Place to Eat Around the Forum by Infatuation, Post & Beam is the perfect place to enjoy good food & drink before a show. "South LA’s food scene is arguably the oldest in the city, but it was Post and Beam that brought it [...]
Friday & Saturday Night Special Surf n' Turf, Espresso Rubbed Hangar Steak, Gulf Shrimp, Red Pepper Romesco, Balsamic Glazed Brussels Sprouts $29 Limited Quantities. Dinner Only - Friday & Saturday. Find a table
Thursday, February 7 - Monday, February 18 Post & Beam is now taking inquiries for the Pan African Film and Arts Festival related events. Conveniently located across the parking lot from the movie theaters, Post & Beam is the premiere destination for food, drink & gathering before or after your [...]
Thursday, February 14 Happy Hour 4p -6p Dinner 5:30p - 9p Join us for Valentines Day when we'll be offering a specially prepared Valentines Day Prix Fixe Menu in addition to items from our regular menu. Made with lots of love! PRIX FIXE MENU Please choose one item in each category - INTROS - [...]
Pork Chop - Friday & Saturday Night Special Maple Brined Pork Chop with Rosemary Grilled Onions, Pork Belly Jam, Pickled Okra Relish with choice of side $24 Dinner Only. Limited Quantities. Back by Popular Demand! Find a table
Friday & Saturday Nights Cajun Shrimp and Crab Etouffee $28 Gulf Shrimp, Dungeness Crab, Brown Butter Rice and Garden Herbs Limited quantities. A little taste of NOLA in South LA! Find a table
Smoked Carolina BBQ Ribs Special Smoked Carolina BBQ Baby Back Ribs served with Red Cabbage Slaw and Housemade Potato Chips. $24 Inspired by Chef John's 3rd generation family Carolina BBQ recipe! Limited quantities. They're back! Find a table