BLACK ENTERPRISE

BLACK ENTERPRISE

“Brad Johnson has come a long way since his teenage days working as a busboy and dishwasher at his dad’s popular New York City restaurant, The Cellar. Today, the second-generation restaurateur is the owner of two Los Angeles restaurants, Post & Beam and Willie Jane. Those are just his latest foodie hotspots…”

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2015-10-14T12:01:40+00:00