[FOOD + DRINK + CULTURE]

Pull up a chair to the Corner Table for a conversation with well-known restaurateur and Post & Beam founder, Brad Johnson, from a career insider’s view; no reservations needed. As restaurant owners and operators struggle to navigate the effects of a pandemic that has caused an unprecedented number of restaurants to shutter for good, the events of the past year remind us why we love restaurants, the value they offer and our collective desire for public gathering.   We long to return to our favorite watering hole to rub elbows and greet old friends.

From the perspective of a person of color, Brad delves into wide-ranging talks with chefs, restaurateurs as well as some of the notable individuals he has crossed paths with over the years.  Corner Table Talk guests share personal stories, and experiences in careers that run the gamut, including restaurants, clubs, fashion, finance, publishing, sports, and entertainment, highlighting their passion for business, social and cultural commentary.

[WELLNESS + TRAVEL]

Stay tuned to the end of the guest interview when speaker, writer and diplomat Ambassador Shabazz spends a few moments discussing travel, wellness, and insider tips.

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