[FOOD + DRINK + CULTURE]
After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his conversational skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE.
If anyone knows how to find the soul of a restaurant, it’s Brad Johnson, whose career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post & Beam.[HOW WE MOVE] Following the conversation with the guest, international speaker, writer, and diplomat Ambassador Shabazz spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention.
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