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Sunday Supper 2018-06-07T00:31:46+00:00

INTROS

TODAY’S CHILI

WARM HOMEMADE CORN BREAD WITH WHIPPED HONEY BUTTER (V)

DEVILED EGGS WITH HOUSE SMOKED CATFISH (GF)

ROASTED ROMAN CAULIFLOWER, SUMMER SQUASH, HERBED CHICKPEAS, HOUSE FOCACCIA, TOMATO GRAVY (VE)

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE (VE)

CRUSHED TOMATO PIZZA, LOCAL MOZZARELLA, SNIPPED BASIL, CALIFORNIA OLIVE OIL

ROASTED RIBEYE STEAK SANDWICH, VEAL JUS, WHITE REMOULADE, DILL PICKLE

SHRIMP GRITS WITH BEEF BACON, ROASTED PEPPERS AND SHRIMP BUTTER (GF)

SPAGHETTI WITH TURKEY MEATBALLS, SPICY TOMATO SAUCE, PARMESAN

CERTIFIED ANGUS BEEF SHORT RIBS, FRESH HORSERADISH (GF)

FRIED JERK CATFISH, DIRTY RICE, CHIMICHURRI SAUCE

BUTTERMILK FRIED ORGANIC CHICKEN

CAST IRON NATURAL CHICKEN, OLIVE OIL POACHED GARLIC AND GRILLED LEMON

DESSERT

STRAWBERRY RHUBARB CHEESECAKE

RUM BANANA BREAD PUDDING

DARK CHOCOLATE BUDINO

PLASTIC FANTASTIC

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