On a recent Friday night, Chef and Restaurateur Marcus Samuelson was in town. After seeing each other during the summer in Harlem at his game changing restaurant The Red Rooster, we agreed to connect next time he made it out to the West Coast. True to his word Marcus called to let me know [...]
"Foodies tend to move like flocks of birds, swarming a chic eatery, and then — swoop — off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post & Beam opened on New Year's Eve in Baldwin Hills, an [...]
"Dressed in stucco and wood, Post & Beam could be a prototype for a new line of restaurants by a big operator like Houston’s. But the interior is too personal, too idiosyncratic for that." [button link="https://postandbeamla.com/wp-content/uploads/2014/10/LA-Magazine-April-2012.pdf"]Read More[/button]
"In a landscape of the inevitable chain restaurants, Post & Beam stands out on all counts -- a dedicated chef and solid farm-to-table cooking, sharp front of the house and warmly welcoming setting. Every neighborhood should be so lucky." [button link="https://postandbeamla.com/wp-content/uploads/2014/10/LA-Times-Review-032412.pdf"]Read More[/button]
"In the kitchen, few cultures mingle as effortlessly as the flavors of Africa and Latin America. Think of the common ground ingredients– from plantains to peppers, tropical fruits to tubers. And there are a fair amount of chefs influenced by both cultures as well..." [button link="https://postandbeamla.com/wp-content/uploads/2014/07/Post-and-Beam-The-Latin-Kitchen-Feb-18-2014.pdf"]Read More[/button]
"School's in session. Restaurants are the new classrooms, teaching Angelenos how to eat, drink and grow like the pros. " [button link="https://postandbeamla.com/wp-content/uploads/2014/10/Post-Beam-Sunset-September-2012.pdf"]Read More[/button]
