INTROS

WARM HOMEMADE CORN BREAD WITH WHIPPED HONEY BUTTER (V)

DEVILED EGGS WITH HOUSE SMOKED CATFISH (GF)

PICKLED WATERMELON & BABY BEET SALAD, SHAVED FENNEL, ENDIVE, ARUGULA, CARAMELIZED GOAT CHEESE (V)

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE (VE)

VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW (VE)

ROASTED ROMAN CAULIFLOWER, SUMMER SQUASH, HERBED CHICKPEAS, HOUSE FOCACCIA, TOMATO GRAVY (VE)

SHRIMP GRITS WITH BEEF BACON, ROASTED PEPPERS AND SHRIMP BUTTER (GF)

If it aint broke- we don’t fuss with our shrimp grits, classic southern Godmother Edna Lewis style with our crisp house smoked beef bacon to garnish.

ROASTED RIBEYE STEAK SANDWICH, VEAL JUS, WHITE REMOULADE, DILL PICKLE

11″ HAND-STRETCHED PIZZA

CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL (V)

SPICY TURKEY MEATBALL, CHEESE BLEND, MARINARA, FENNEL POLLEN

BBQ JACKFRUIT, HOUSE SMOKED GOAT CHEESE, RED ONIONS (V)

PASTA

SPAGHETTI WITH TURKEY MEATBALLS, SPICY TOMATO SAUCE, PARMESAN

SUBSTITUTE ANY CHEESE FOR VEGAN CHEESE

LARGER PLATES SERVED WITH ONE SMALL SIDE

FRIED JERK CATFISH, DIRTY RICE, CHIMICHURRI SAUCE

WOOD OVEN SALMON, CURRIED RED LENTILS, COCONUT YOGURT & SWEET ONION CHUTNEY (GF)

CAST IRON NATURAL CHICKEN, OLIVE OIL POACHED GARLIC AND GRILLED LEMON (GF)

CERTIFIED ANGUS BEEF SHORT RIBS, FRESH HORSERADISH (GF)

VEGAN SALISBURY STEAK, MASHED POTATOES, MUSHROOM GRAVY (VE)

HOME-COOKED SIDES

BLACK EYED PEAS WITH BUTTERED BAY LEAF RICE (GF)

MAC N’ SMOKED CHEDDAR CHEESE, HERBED BREADCRUMBS (V)

LONG COOKED GREENS, SMOKED HAM HOCK (GF)

 (GF) Gluten Free (V) Vegetarian (VE) Vegan