INTROS

WARM HOMEMADE CORN BREAD WITH WHIPPED HONEY BUTTER (V)

FRESH COLLARD WRAP, HUMMUS, ROASTED VEGETABLES, BASMATI RICE (VE)

FRIED CATFISH NUGGETS, SPICY WHITE REMOULADE

CATFISH PO’BOY, CABBAGE SLAW, TOMATOES, PICKLES, WHITE REMOULADE, TOASTED FRENCH ROLL

P&B TURKEY BURGER, SPICY WHITE REMOULADE, HOUSE PICKLES, LETTUCE & TOMATO, FRIED SHALLOTS

P&B VEGAN CHEESEBURGER, MAITAKI MUSHROOMS, SMOKED PECANS, CHICKPEA, LETTUCE, TOMATO, PICKLES, GOCHUJANG AIOLI

SHRIMP GRITS WITH BEEF BACON, ROASTED PEPPERS AND SHRIMP BUTTER (GF)

VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW (VE)

11″ HAND-STRETCHED PIZZA & PASTA

CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL (V)

PEPPERONI, PICKLED GARDEN PEPPERS

SPICY TURKEY MEATBALL, CHEESE BLEND, MARINARA, FENNEL POLLEN

WILD MUSHROOM, GARLIC CONFIT, ARUGULA, FRESH MOZZARELLA (V)

LARGER PLATES SERVED WITH ONE SMALL SIDE

JERKED CATFISH, DIRTY RICE, MARINATED HERBS

WOOD OVEN SALMON, ALABAMA WHITE BBQ (GF)

CAST IRON NATURAL CHICKEN, OLIVE OIL POACHED GARLIC AND GRILLED LEMON (GF)

BUTTERMILK FRIED NATURAL CHICKEN

CERTIFIED ANGUS BEEF SHORT RIBS, FRESH HORSERADISH (GF)

HOME-COOKED SIDES

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE (VE)

CAESAR SALAD, LITTLE GEM LETTUCE, OLIVE GREMOLATA, SHAVED PARMESAN, FOCACCIA CROUTON

BLACK EYED PEAS WITH BUTTERED BAY LEAF RICE (GF)

SMOKED MAC ‘N’ CHEESE, HERBED BREADCRUMBS (V)

LONG COOKED GREENS (VE) (GF)

BRUSSEL SPROUT, MAPLE BALSAMIC GLAZE, BUTTERNUT SQUASH PUREE (VE)

 (GF) Gluten Free (V) Vegetarian (VE) Vegan

DESSERT

There’s a lot of love in our dessert selection. Made fresh from selected family recipes, passed down for generations, people fly into town for these babies. Temptation never tasted so good.