INTROS

WARM HOMEMADE CORN BREAD WITH WHIPPED HONEY BUTTER (V)

DEVILED EGGS WITH HOUSE SMOKED CATFISH (GF)

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE (VE)

CAESAR SALAD, LITTLE GEM LETTUCE, OLIVE GREMOLATA, SHAVED PARMESAN, FOCACCIA CROUTON

VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW (VE)

DUNGENESS CRAB CAKES, ROCK SHRIMP, WILD ARUGULA, SHALLOT VINAIGRETTE

11″ HAND-STRETCHED PIZZA & PASTA

CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL (V)

PEPPERONI, PICKLED GARDEN PEPPERS

SPICY TURKEY MEATBALL, CHEESE BLEND, MARINARA, FENNEL POLLEN

WILD MUSHROOM, GARLIC CONFIT, ARUGULA, FRESH MOZZARELLA (V)

SPAGHETTI WITH TURKEY MEATBALLS, SPICY TOMATO SAUCE, PARMESAN

LARGER PLATES SERVED WITH ONE SMALL SIDE

JERKED CATFISH, DIRTY RICE, MARINATED HERBS

CAST IRON NATURAL CHICKEN, OLIVE OIL POACHED GARLIC AND GRILLED LEMON (GF)

CERTIFIED ANGUS BEEF SHORT RIBS, FRESH HORSERADISH (GF)

HOME-COOKED SIDES

BLACK EYED PEAS WITH BUTTERED BAY LEAF RICE (GF)

LONG COOKED GREENS, SMOKED TURKEY (GF)

BRUSSEL SPROUT, MAPLE BALSAMIC GLAZE, BUTTERNUT SQUASH PUREE (VE)

 (GF) Gluten Free (V) Vegetarian (VE) Vegan