INTROS
WARM HOMEMADE CORN BREAD WITH WHIPPED HONEY BUTTER (V)
FRESH COLLARD WRAP, HUMMUS, ROASTED VEGETABLES, BASMATI RICE (VE)
FRIED CATFISH NUGGETS, SPICY WHITE REMOULADE
CATFISH PO’BOY, CABBAGE SLAW, TOMATOES, PICKLES, WHITE REMOULADE, TOASTED FRENCH ROLL
P&B TURKEY BURGER, SPICY WHITE REMOULADE, HOUSE PICKLES, LETTUCE & TOMATO, FRIED SHALLOTS
P&B VEGAN CHEESEBURGER, MAITAKI MUSHROOMS, SMOKED PECANS, CHICKPEA, LETTUCE, TOMATO, PICKLES, GOCHUJANG AIOLI
SHRIMP GRITS WITH BEEF BACON, ROASTED PEPPERS AND SHRIMP BUTTER (GF)
VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW (VE)
11″ HAND-STRETCHED PIZZA & PASTA
CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL (V)
PEPPERONI, PICKLED GARDEN PEPPERS
SPICY TURKEY MEATBALL, CHEESE BLEND, MARINARA, FENNEL POLLEN
WILD MUSHROOM, GARLIC CONFIT, ARUGULA, FRESH MOZZARELLA (V)
LARGER PLATES SERVED WITH ONE SMALL SIDE
JERKED CATFISH, DIRTY RICE, MARINATED HERBS
WOOD OVEN SALMON, ALABAMA WHITE BBQ (GF)
CAST IRON NATURAL CHICKEN, OLIVE OIL POACHED GARLIC AND GRILLED LEMON (GF)
BUTTERMILK FRIED NATURAL CHICKEN
CERTIFIED ANGUS BEEF SHORT RIBS, FRESH HORSERADISH (GF)
HOME-COOKED SIDES
TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE (VE)
CAESAR SALAD, LITTLE GEM LETTUCE, OLIVE GREMOLATA, SHAVED PARMESAN, FOCACCIA CROUTON
BLACK EYED PEAS WITH BUTTERED BAY LEAF RICE (GF)
SMOKED MAC ‘N’ CHEESE, HERBED BREADCRUMBS (V)
LONG COOKED GREENS (VE) (GF)
BRUSSEL SPROUT, MAPLE BALSAMIC GLAZE, BUTTERNUT SQUASH PUREE (VE)
(GF) Gluten Free (V) Vegetarian (VE) Vegan
DESSERT
There’s a lot of love in our dessert selection. Made fresh from selected family recipes, passed down for generations, people fly into town for these babies. Temptation never tasted so good.