INTROS

WARM HOMEMADE CORN BREAD WITH WHIPPED HONEY BUTTER (V)

CHICKEN POT PIE WITH SEASONAL VEGETABLES

DEVILED EGGS WITH HOUSE SMOKED CATFISH (GF)

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE (VE)

BLT SALAD, HEIRLOOM TOMATO, AVOCADO CREAM, CANDIED BEEF BACON AND FOCACCIA

Vegan Option – CHILI MARINATED WILD MUSHROOMS

VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW (VE)

SHRIMP GRITS WITH BEEF BACON, ROASTED PEPPERS AND SHRIMP BUTTER (GF)

If it aint broke- we don’t fuss with our shrimp grits, classic southern Godmother Edna Lewis style with our crisp house smoked beef bacon to garnish.

ROASTED RIBEYE STEAK SANDWICH, VEAL JUS, WHITE REMOULADE, DILL PICKLE

SMOKED BABY BACK RIBS AND RED CABBAGE SLAW

11″ HAND-STRETCHED PIZZA & PASTA

CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL (V)

PEPPERONI, PICKLED GARDEN PEPPERS

SPICY TURKEY MEATBALL, CHEESE BLEND, MARINARA, FENNEL POLLEN

WILD MUSHROOM, POACHED GARLIC, ARUGULA, FRESH MOZZARELLA (V)

SPAGHETTI WITH TURKEY MEATBALLS, SPICY TOMATO SAUCE, PARMESAN

SUBSTITUTE ANY CHEESE FOR VEGAN CHEESE (VE)

LARGER PLATES SERVED WITH ONE SMALL SIDE

JERKED CATFISH, DIRTY RICE, CHIMICHURRI SAUCE

WOOD OVEN SALMON, CARROT PUREE, STRAINED YOGURT & SWEET ONION CHUTNEY (GF)

CAST IRON NATURAL CHICKEN, OLIVE OIL POACHED GARLIC AND GRILLED LEMON (GF)

CERTIFIED ANGUS BEEF SHORT RIBS, FRESH HORSERADISH (GF)

BUTTERMILK FRIED NATURAL CHICKEN – FRI, SAT, SUN ONLY

VEGAN SALISBURY STEAK, MASHED POTATOES, MUSHROOM GRAVY (VE)

HOME-COOKED SIDES

BLACK EYED PEAS WITH BUTTERED BAY LEAF RICE (GF)

MAC N’ SMOKED CHEDDAR CHEESE, HERBED BREADCRUMBS (V)

LONG COOKED GREENS, SMOKED HAM HOCK (GF)

SAUTEED RAINBOW CHARD, LEMONGRASS, GARLIC (VE)

 (GF) Gluten Free (V) Vegetarian (VE) Vegan