INTROS

WARM HOMEMADE CORN BREAD WITH WHIPPED HONEY BUTTER (V)

OLD FASHIONED CHICKEN SOUP, BAY LEAF, RICE, GRILLED FOCACCIA, CRISPY CHICKEN SKIN

DEVILED EGGS WITH HOUSE SMOKED CATFISH (GF)

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE (VE)

BABY BEET SALAD, GARDEN ORANGES, WHIPPED GOAT CHEESE (V)

LITTLE GEM LETTUCE, HEIRLOOM TOMATO, AVOCADO CREAM, CANDIED BEEF BACON AND FOCACCIA

Vegan Option – CHILI MARINATED WILD MUSHROOMS

VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW (VE)

SHRIMP GRITS WITH BEEF BACON, ROASTED PEPPERS AND SHRIMP BUTTER (GF)

If it aint broke- we don’t fuss with our shrimp grits, classic southern Godmother Edna Lewis style with our crisp house smoked beef bacon to garnish.

ROASTED RIBEYE STEAK SANDWICH, VEAL JUS, WHITE REMOULADE, DILL PICKLE

SMOKED BABY BACK RIBS AND RED CABBAGE SLAW

11″ HAND-STRETCHED PIZZA

CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL (V)

SPICY TURKEY MEATBALL, CHEESE BLEND, MARINARA, FENNEL POLLEN

WILD MUSHROOM, POACHED GARLIC, ARUGULA, FRESH MOZZARELLA (V)

PASTA

SPAGHETTI WITH TURKEY MEATBALLS, SPICY TOMATO SAUCE, PARMESAN

SUBSTITUTE ANY CHEESE FOR VEGAN CHEESE

LARGER PLATES SERVED WITH ONE SMALL SIDE

FRIED JERK CATFISH, DIRTY RICE, CHIMICHURRI SAUCE

WOOD OVEN SALMON, CARROT PUREE, STRAINED YOGURT & SWEET ONION CHUTNEY (GF)

CAST IRON NATURAL CHICKEN, OLIVE OIL POACHED GARLIC AND GRILLED LEMON (GF)

CERTIFIED ANGUS BEEF SHORT RIBS, FRESH HORSERADISH (GF)

BUTTERMILK FRIED CHICKEN – FRI, SAT, SUN ONLY

VEGAN SALISBURY STEAK, MASHED POTATOES, MUSHROOM GRAVY (VE)

HOME-COOKED SIDES

BLACK EYED PEAS WITH BUTTERED BAY LEAF RICE (GF)

MAC N’ SMOKED CHEDDAR CHEESE, HERBED BREADCRUMBS (V)

LONG COOKED GREENS, SMOKED HAM HOCK (GF)

SAUTEED RAINBOW CHARD, LEMONGRASS, GARLIC (VE)

 (GF) Gluten Free (V) Vegetarian (VE) Vegan