INTROS

WARM HOMEMADE CORN BREAD WITH WHIPPED HONEY BUTTER

DEVILED EGGS WITH HOUSE SMOKED CATFISH

ROMAINE HEARTS AND FOCACCIA SALAD WITH DRIED OLIVES, GARDEN HERBS & CAESAR DRESSING

MUSSELS “FROGMORE CHOWDER” STYLE WITH ANDOUILLE SAUSAGE, GRILLED BREAD

VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW

WARM DELTA ASPARAGUS WITH ARUGULA, ROASTED MUSHROOM & BURRATA

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE

SPAGHETTI WITH TURKEY MEATBALLS AND SPICY TOMATO SAUCE

SHRIMP GRITS WITH BEEF BACON, ROASTED PEPPERS AND SHRIMP BUTTER

If it aint broke- we don’t fuss with our shrimp grits, classic southern Godmother Edna Lewis style with our crisp house smoked beef bacon to garnish.

P&B BURGER WITH SMALL HOUSE SALAD

11″ HAND-STRETCHED PIZZA

PEPPERONI, PICKLED GARDEN PEPPERS

CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL

HOUSE MADE SAUSAGE, FIRE ROASTED PEPPERS, GRILLED ONION, CHEESE BLEND

SPICY TURKEY MEATBALL, CHEESE BLEND, MARINARA, FENNEL POLLEN

WILD MUSHROOM, CHARRED LEEK, SWEET GARLIC & ARUGULA , GARLIC CREAM

LARGER PLATES SERVED WITH ONE SMALL SIDE

CORNMEAL DUSTED CATFISH, GREEN MANGO SALSA & SHRIMP PASTE FRIED RICE

CAST IRON NATURAL CHICKEN, OLIVE OIL POACHED GARLIC AND GRILLED LEMON

CERTIFIED ANGUS BEEF SHORT RIBS, FRESH HORSERADISH

WOOD OVEN SALMON, CURRIED RED LENTILS< COCNUT YOGURT & SWEET ONION CHUTNEY

BUTTERMILK FRIED ORGANIC CHICKEN

MAPLE BRINED PORK CHOP WITH GRILLED ONION JUS< BACON JAM< PEAR & PECAN RELISH

GRILLED HANGAR STEAK WITH POTATO PUREE AND RED WINE SAUCE

HOME-COOKED SIDES

BLACK EYED PEAS WITH BUTTERED BAY LEAF RICE

MAC N’ CHEESE, HERBED BREADCRUMBS

LONG COOKED GREENS, SMOKED HAM HOCK

FINGERLING POTATOES WITH SUNCHOKE, PICKLED ONION & DILL CREAM

BRUSSEL SPROUTS WITH BUTTERNUT SQUASH, SPICED APPLE & PEPITAS