WHITE

‘17 PINOT GRIGIO, CA DONINI

DELLE VENEZIE, ITALY

‘18 SAUVIGNON BLANC, THE CROSSINGS

MARLBOROUGH VALLEY, NEW ZEALAND

‘17 CHARDONNAY, RAEBURN

RUSSIAN RIVER VALLEY, CA

‘18 CHARDONNAY, “HOUSE OF BROWN” BROWN ESTATE

NAPA, CA

‘19 MUSCAT, WACHIRA WINES

CA

‘19 PINOT NOIR, O.P.P. MAISON NOIR

WILLAMETTE VALLEY, OR

‘19 PINOT NOIR, “SYREN” CENTRALAS

CA

‘19 ZINFANDEL, WACHIRA WINES

 CA

‘17 ZINFANDEL, P. HARRELL

CA

‘18 CABERNET SAUVIGNON, IN SHEEP’S CLOTHING

DUNDEE, OR

‘19 RED BLEND, “CHAOS THEORY” BROWN ESTATE

NAPA, CA

ROSE

’17 ROSÉ, DAY OWL

CA

‘19 ROSÉ, CENTRALAS

CA

SPARKLING

SCHARFFENBERGER

MENDOCINO, CA

OPERA PRIMA CAVA

LA MANCHA, SPAIN

CONUNDRUM SPARKLING ROSÉ

CA

BIGARO SPARKLING ROSÉ

PIEDMONT, ITALY

HOURS OF OPERATION

Thursday, Friday, & Saturday Happy Hour

5:00 PM – 9:00 PM

Saturday Brunch

11:00 AM – 4:00 PM

Sunday Brunch

11:00 AM – 4:00 PM

Copyright © 2019 –  Post & Beam Restaurant, All rights reserved. | Site maintained by Hawk’s Design
Legal: Privacy Policy