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Brunch2018-07-05T00:05:05+00:00

LIBATIONS & HOUSEMADE BEVERAGES

BELLINI

NAPA VALLEY PEACHES WITH SPARKLING WINE

BLOODY MARY

VODKA, HOUSE MADE COLD PRESSED BLOODY MARY

BOTTOMLESS MIMOSAS

FRESH ORANGE JUICE WITH CHAMPAGNE

SPICED COLD BREW COFFEE

1 LITER CARAFE WITH CHOICE OF CREAM OR NUT MILK

COCO FRESCA

SPARKLING TROPICAL COCONUT REFRESHER

BOTTOMLESS MIMOSAS

ARE APPARENTLY A THING

CAGE-FREE EGGS

DEVILED EGGS, SMOKED CATFISH (GF)

TWO EGGS, BREAKFAST POTATOES, CHOICE OF MEAT, CHOICE OF TOAST

SHRIMP N’ GRITS AND SCRAMBLED EGGS WITH BACON, ROASTED PEPPERS (GF)

FRIED CATFISH N’ GRITS, SCRAMBLED EGGS, ROASTED RED PEPPERS & SHRIMP BUTTER

HANGAR STEAK & EGGS, POTATOES, WOOD FIRED TOMATOES AND HOUSE STEAK SAUCE (GF)

OFF THE GRIDDLE/ FROM THE OVEN

BUTTERMILK PANCAKES

PECAN PIE FRENCH TOAST, CINNAMON CREAM, BOURBON CARAMEL

P&B BURGER WITH FRIED EGG, ARUGULA, ONION JAM, CAJUN AIOLI

FRIED CHICKEN AND BUTTERMILK WAFFLE, WHIPPED HONEY BUTTER, REAL MAPLE SYRUP

(GF) Gluten Free (VE) Vegan (V) Vegetarian

PLANT- BASED

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE (VE)

P&B IMPOSSIBLE BURGER, AVOCADO, ROASTED TOMATO, GARLIC, ARUGULA, BALSAMIC ONIONS, BLACK PEPPER AIOLI, FRIED SHALLOTS, VEGAN BUN (VE)

P&B SKILLET, COUNTRY POTATOES , ROASTED RED PEPPER, WILD MUSHROOMS & GARDEN HERBS

RICE AND GRAIN BOWL, MARKET VEGETABLES, WILD MUSHROOMS & GARDEN HERBS (VE)

SIDES

Before, during, or after. These sides are quite nearly prepared to steal the show. Pass them around, sharing is caring.  (or don’t)

WARM HOMEMADE CORN BREAD WITH WHIPPED HONEY BUTTER (V)

SMOKED SALMON CROQUETTES

BREAKFAST POTATOES (V)

SMOKED BACON

CHICKEN APPLE SAUSAGE

TOAST WHEAT OR SOURDOUGH (V)

ONE EGG (V) (GF)

GRITS (GF)

Peak times are weekend dinners and brunch on the weekend.

(but weeknights can get a bit festive too)

Reservations
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