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Monthly Archives: October 2014

October 2014

VANITY FAIR

2014-10-10T13:44:45-07:00

"A man of many pursuits, Brad Johnson has opened foodie hot spots and clubs on both coasts. You might credit the fact that he’s dinner-club royalty, the kin of New York restaurateur Howard Johnson, who owned the star-studded Upper West Side restaurant the Cellar in the 70s." [button link="https://postandbeamla.com/wp-content/uploads/2014/10/Vanity-Fair-041513.pdf"]Read More[/button]

VANITY FAIR2014-10-10T13:44:45-07:00

ESSENCE

2014-10-10T12:32:47-07:00

"Looking at its mid-century modern architecture, open kitchen with wood-burning oven and stylish outdoor patio and garden, it may be hard to believe that the two-year-old Post & Beam restaurant used to be the site of a fried chicken spot." [button link="https://postandbeamla.com/wp-content/uploads/2014/06/Essence-Fresh-Coast-Cuisine-Oct-2014.pdf"]Read More[/button]

ESSENCE2014-10-10T12:32:47-07:00

KCET

2014-10-10T12:31:39-07:00

"Any long-time Angeleno can tell you, the term "community" is one of this city's more bedeviling concepts. It's a catch-all and a euphemism; a designation that is as vague as it is deliberate.  Restaurateur Brad Johnson has been circulating L.A. long enough to know that real community here -- a tangible one -- is not [...]

KCET2014-10-10T12:31:39-07:00