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Happy Hour 2018-04-12T04:08:52+00:00

VITTLES

SOUP OF THE DAY

DEVILED EGGS WITH HOUSE SMOKED CATFISH

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE

SMOKED SALMON ON TOAST, AVOCADO, SHAVED RADISH, PICKLED PEPPER

GRILLED NATURAL CHICKEN WITH CORNBREAD PANZANELLA

VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW

JERKED CHICKEN FRIED TAQUITOS, SMOKED GOAT CHEESE, JICAMA SLAW, PICKLED GINGER

ROASTED RIBEYE STEAK SANDWICH, VEAL JUS, WHITE REMOULADE, SIDE SALAD

CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL

MEATBALL, CLASSIC MARINARA, CHEESE BLEND, FENNAL POLLEN

Any Cheese Can Be Substituted for Nut Based Vegan Cheese

LIBATIONS

COCKTAIL OF THE WEEK 9

HOUSE RED & WHITE WINE 8

SELECT DRAFT BEER 7

Reservations
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