VITTLES

HOUSE CHIPS AND GOCHUJANG AIOLI

DEVILED EGGS WITH HOUSE SMOKED CATFISH (GF)

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE (VE)

CATFISH N’CHIPS, WHITE REMOULADE SAUCE

VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW (VE)

BUTTERMILK FRIED CHICKEN THIGH & SHRIMP BUTTER GRITS

GRILLED NATURAL CHICKEN WITH CORNBREAD PANZANELLA

BBQ BABY BACK RINS, HOUSE CHIPS, PICKLED OKRA

ROASTED RIBEYE STEAK SANDWICH, VEAL JUS, WHITE REMOULADE, SIDE SALAD

P&B IMPOSSIBLE BURGER, CAJUN AIOLI, STEAK SAUCE, FRIED SHALLOTS, VEGAN BUN (VE)

MINI PIES

CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL (V)

PEPPERONI, CHEESE BLEND, CRUSHED TOMATO SAUCE, PICKLED PEPPERS

Any Cheese Can Be Substituted for Vegan Cheese

LIBATIONS

COCKTAIL OF THE WEEK 10

HOUSE RED & WHITE WINE 9

SELECT DRAFT BEER 7