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Happy Hour 2018-06-07T00:38:07+00:00

VITTLES

SOUP OF THE DAY

DEVILED EGGS WITH HOUSE SMOKED CATFISH (GF)

TORN KALE & ENDIVE SALAD WITH ROASTED SQUASH, SPICED PECANS, SEASONAL APPLE & MAPLE BALSAMIC VINAIGRETTE (VE)

SMOKED SALMON ON TOAST, AVOCADO, SHAVED RADISH, PICKLED PEPPER

GRILLED NATURAL CHICKEN WITH CORNBREAD PANZANELLA

VEGAN CRAB CAKES, BLACK EYED PEA HUMMUS, AIOLI, SPICY KALE & PEANUT SLAW (VE)

JERKED CHICKEN FRIED TAQUITOS, SMOKED GOAT CHEESE, JICAMA SLAW, PICKLED GINGER

ROASTED RIBEYE STEAK SANDWICH, VEAL JUS, WHITE REMOULADE, SIDE SALAD

P&B IMPOSSIBLE BURGER, CAJUN AIOLI, STEAK SAUCE, FRIED SHALLOTS, VEGAN BUN (VE)

CRUSHED TOMATO, LOCAL MOZZARELLA, SNIPPED BASIL, UNFILTERED OLIVE OIL (V)

PEPPERONI, CHEESE BLEND, CRUSHED TOMATO SAUCE, PICKLED PEPPERS

Any Cheese Can Be Substituted for Vegan Cheese

LIBATIONS

COCKTAIL OF THE WEEK 10

HOUSE RED & WHITE WINE 9

SELECT DRAFT BEER 7

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