THE CORNER TABLE by Brad Johnson
As a regular practice the Post & Beam management team reads Yelp to stay abreast of what our guests are saying. We do so with the intention of catching anything we may have missed in the […]
RECIPE by Chef Govind Armstrong
PIMENTO CHEESE
This recipe originally appeared in the Hollywood Bowl Chef’s Picnic Club. “A Southern California native who grew up on the Caribbean coast of Costa Rica and cooked all over the world, Armstrong has […]
RECIPE by Chef Govind Armstrong
PICKLED SHRIMP SALAD WITH BUTTERMILK VINAIGRETTE DRESSING
Chef Govind Armstrong teaches us the process of pickling shrimp to mix into a salad and how to make homemade dressing. See video on How to […]
The Corner Table by Brad Johnson
For more than 20 years, my dad, Howard Johnson, owned a very popular restaurant on the Upper Westside of Manhattan called the Cellar. The Cellar was a special place and at the time of its inception in 1973, […]
The Corner Table by Brad Johnson
On a recent Friday night, Chef and Restaurateur Marcus Samuelson was in town. After seeing each other during the summer in Harlem at his game changing restaurant The Red Rooster, we agreed to connect next time he made […]