Black Owned: Pandemic and Protests Assuming the answer would be an emphatic no, well-meaning friends called when the pandemic began asking if I missed the restaurant business since selling our restaurant Post & Beam in South Los Angeles last summer. For me, a lifelong restaurateur, taking my first break from [...]
Support Black Owned: DuNord Spirits The world is finally acknowledging what we've always known to be true: Black Lives Matter. Not only do they matter, they are loved and uplifted here. The last few months have been difficult, but we’ve remained focused on feeding our community and building relationships both [...]
Next Course Dear Friends, As my 62nd year comes to a close and with Post & Beam in its 8th year, this feels like the right time for a reset. As of June 16, 2019, I stepped down as Post & Beam’s owner and operator. Our beloved Chef John Cleveland [...]
Party Over Here! Thursday, June 27 8p - 10p Join Govind Armstrong and Brad Johnson as we celebrate the passing of the torch and welcome the new owner of Post & Beam, chef John Cleveland. Hurricanes and Sangria $7 All Night. Music by DJ Twintables Jeanette. Reservations [...]
Forum Concerts & Events Rated #1 Place to Eat Around the Forum by Infatuation, Post & Beam is the perfect place to enjoy good food & drink before a show. "South LA’s food scene is arguably the oldest in the city, but it was Post and Beam that brought it [...]
Saturday & Sunday Night Special Surf n' Turf, Espresso Rubbed Hangar Steak, Gulf Shrimp, Red Pepper Romesco, Balsamic Glazed Brussels Sprouts $29 Limited Quantities. Dinner Only - Friday & Saturday. Reserve Table
That, was a good day. In 1989 a group of partners and I opened Roxbury, a nightclub, restaurant and blues lounge on Sunset in West Hollywood. It was the days of red velvet ropes and selective doorman, a trend made famous by Studio 54 in New York City. As Roxbury’s [...]
Sunday, May 12 Join us for Mother's Day when we'll be offering a specially prepared Mother's Day Brunch Buffet. MOTHER'S DAY BRUNCH BUFFET $45 per person ($23 kids 10 and under) plus tax & service charge Bottomless Mimosas $18 2 Seatings – 11am and 1pm MENU Housemade Cornbread Seasonal Fruit Parfait [...]
Sunday, April 21 Join us for Easter when we'll be offering a specially prepared Easter Brunch Buffet. Please note we are closed for dinner. EASTER BRUNCH BUFFET $44 per person ($22 kids 10 and under) plus tax & service charge 2 Seatings – 11am and 1pm Bottomless Mimosas $18 Glass of [...]
Cajun Seafood Pasta Cajun Seafood Pasta with Gulf Shrimp, Fresh Bay Scallops and Cockles Served with Garlic Toast $24 Limited quantities. Reservations recommended Reserve Table
