Mimosa Mondays

C’mon in for $8 mimosas all day during our regularly scheduled hours. Who said rainy days and Mondays always have to get you down!

Govind Armstrong

Chef Govind Armstrong began his career at the age of 13, working at Wolfgang Puck’s Hollywood hot spot, Spago. From there, he pursued his passion in some of California and Europe’s most acclaimed restaurants

L.A. Times Review

The free-standing farm-to-table restaurant in Crenshaw Plaza has celebrated chef Govind Armstrong cooking his take on California comfort food.
By S. Irene Virbila
Los Angeles Times Restaurant Critic

P&B Garden Club

Want to learn to eat healthy everyday from your own backyard? Introducing the P&B Garden Club. Our first event is a class “Creating Your Own Edible Garden” on Saturday, May 5th.

The Corner Table

Thoughts, stories and experiences from a restaurateur’s point of view.

Mimosa Mondays Govind Armstrong L.A. Times Review P&B Garden Club The Corner Table

RT @celebritybuzzon: LA Weekly - 5.17.12 - Post & Beam: He also battled on Top Chef: Masters, wowed Oprah and Gayle with his grilled ... -- postandbeamla