Available starting February 4 at Everytable locations.

Post & Beam collaborates with Everytable on Creole Chicken Grain Bowl.

Everytable, Los Angeles’ emerging social enterprise that seeks to make nutritious and delicious food affordable and accessible to everyone, and Post & Beam, the acclaimed Black-owned, South Los Angeles fine-dining establishment, have collaborated on a new Everytable menu offering, the Creole Chicken Grain Bowl. The new entrée celebrates Post & Beam’s award-winning cuisine, a blend of soulfully crafted dishes, and includes spice-roasted chicken, dirty rice (a savory blend of andouille sausage, brown rice, roasted sweet potatoes, red pepper, green onions and lemon), collard style kale, spinach, and Post & Beam-inspired chicken gravy.

The Creole Chicken Grain Bowl will be available beginning on February 4 in all Everytable storefronts and through the company’s meal subscription and delivery service that now extends throughout most of Los Angeles County.

“Bringing fresh, quality ingredients to the South Los Angeles community has always been a part of our mission and partnering with Everytable helps us fulfill that mission,” said John Cleveland, chef and co-owner, Post & Beam. “Making healthy food accessible and affordable has been a challenge in this community and together we are tackling this problem at a time when it matters most,” added Roni Cleveland, a native of South LA and co-owner, Post & Beam.

“This is an extraordinary opportunity for Everytable to partner with such an acclaimed restaurant that has been a staple in the community,” said Sam Polk, CEO, Everytable. “Moreover, we celebrate and admire Chef John and Roni, who continue to inspire and be a resource for Black leaders and entrepreneurs in their community.”

A culinary partnership embedded in community. 

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