Sunday, June 17
Join us for Father’s Day on Sunday, June 17 when we’ll be offering specially prepared Brunch and Dinner Specials served in addition to our regular Brunch and Sunday Dinner menus.
Buttermilk Cornbread Eggs Benedict, Creole Hollandaise, Poached Egg $20
choice of Smoked Oxtail or Salmon
Smoked Oxtail, Sweet Potato Gnocchi, Spring Onions, Wild Mushrooms $26