During March
Inspired by the secrets of 90-yr old Louisiana native and career “cook” Edith Bell, Post & Beam’s signature Gumbo is made using Blue Crab, Shrimp, Chicken and Andouille Sausage served with Crusty French Bread. $28
Limited quantities.
Inspired by the secrets of 90-yr old Louisiana native and career “cook” Edith Bell, Post & Beam’s signature Gumbo is made using Blue Crab, Shrimp, Chicken and Andouille Sausage served with Crusty French Bread. $28
Limited quantities.