Gumbo Thursdays

Gumbo Thursdays

Thursdays starting February 22

Inspired by the secrets of 90-yr old Louisiana native and career “cook” Edith Bell,  Post & Beam’s signature Gumbo is made using Blue Crab, Shrimp, Chicken and Andouille Sausage served with Crusty French Bread.

Join us on Fat Tuesday and every Thursday night starting February 22 through March 29 for “Gumbo Thursday”.

Limited quantities.

Comfort food from the heart of Louisiana!

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