Sunday, December 31
Join us for New Year’s Eve when we’ll be offering a specially prepared New Year’s Eve Prix Fixe Menu in addition to items from our regular menu.
PRIX FIXE MENU Please choose one item in each category
– INTROS –
- Rock Shrimp and Dungeness Crab Cakes with Black Eyed Peas, Wild Baby Arugula & Fried Caper Tartar Sauce
- Romaine Hearts and Focaccia Salad with Dried Olives, Garden Herbs & Caesar Dressing
– MAINS –
- Carved Prime Sirloin with Barbecued Carrots, Sunchoke Puree and Bordelaise Sauce
- Wood Oven Salmon, Curried Red Lentils, Coconut Yogurt & Sweet Onion Chutney
– DESSERTS –
- P&B Banana Pudding, Vanilla Bean Wafer, Lemongrass Whipped Cream, Bourbon Foam
- Dark Chocolate Budino, Local Olive Oil, Sea Salt, Caramel, Coffee Ice Cream, Chocolate Crisp
$45 per person (plus service charge and tax)
A LA CARTE MENU
– INTROS –
Warm Homemade Cornbread with Whipped Honey Butter 3.5 ea
Deviled Eggs with House Smoked Catfish 10
Romaine Hearts and Focaccia Salad with Dried Olives, Garden Herbs & Caesar Dressing 14
Vegan Crab Cakes, Black Eyed Pea Hummus, Aioli, Spicy Kale and Peanut Slaw 17.5
Torn Kale & Endive Salad with Roasted Squash, Spiced Pecans, Seasonal Apple & Maple Balsamic Vinaigrette 15
Shrimp Grits with Beef Bacon, Roasted Peppers and Shrimp Butter
– PLATES served with one small side –
Cornmeal Dusted Catfish, Green Mango Salsa & Shrimp Paste Fried Rice 26
Cast Iron Natural Chicken, Olive Oil Poached Garlic and Grilled Lemon 25.5
Certified Angus Beef Short Ribs, Fresh Horseradish 28
Buttermilk Fried Organic Chicken 25.5
– SIDES –
Black Eyed Peas with Buttered Bay Leaf Rice 8
Mac n Cheese, Herbed Breadcrumbs 8
Long Cooked Greens, Smoked Ham Hock 8
– DESSERTS –
P&B Banana Pudding, Vanilla Bean Wafer, Lemongrass Whipped Cream, Bourbon Foam 9
Dark Chocolate Budino, Local Olive Oil, Sea Salt, Caramel, Coffee Ice Cream, Chocolate Crisp 10