New Year’s Eve at Post & Beam

New Year’s Eve at Post & Beam

Sunday, December 31

Join us for New Year’s Eve when we’ll be offering a specially prepared New Year’s Eve Prix Fixe Menu in addition to items from our regular menu. 

PRIX FIXE MENU  Please choose one item in each category

– INTROS – 

  • Rock Shrimp and Dungeness Crab Cakes with Black Eyed Peas, Wild Baby Arugula & Fried Caper Tartar Sauce
  • Romaine Hearts and Focaccia Salad with Dried Olives, Garden Herbs & Caesar Dressing

– MAINS –

  • Carved Prime Sirloin with Barbecued Carrots, Sunchoke Puree and Bordelaise Sauce
  • Wood Oven Salmon, Curried Red Lentils, Coconut Yogurt & Sweet Onion Chutney

– DESSERTS –

  • P&B Banana Pudding, Vanilla Bean Wafer, Lemongrass Whipped Cream, Bourbon Foam
  • Dark Chocolate Budino, Local Olive Oil, Sea Salt, Caramel, Coffee Ice Cream, Chocolate Crisp

$45 per person (plus service charge and tax) 

A LA CARTE MENU

– INTROS – 

Warm Homemade Cornbread with Whipped Honey Butter   3.5 ea

Deviled Eggs with House Smoked Catfish   10

Romaine Hearts and Focaccia Salad with Dried Olives, Garden Herbs & Caesar Dressing   14

Vegan Crab Cakes, Black Eyed Pea Hummus, Aioli, Spicy Kale and Peanut Slaw   17.5

Torn Kale & Endive Salad with Roasted Squash, Spiced Pecans, Seasonal Apple & Maple Balsamic Vinaigrette   15

Shrimp Grits with Beef Bacon, Roasted Peppers and Shrimp Butter

– PLATES served with one small side – 

Cornmeal Dusted Catfish, Green Mango Salsa & Shrimp Paste Fried Rice   26

Cast Iron Natural Chicken, Olive Oil Poached Garlic and Grilled Lemon   25.5

Certified Angus Beef Short Ribs, Fresh Horseradish   28

Buttermilk Fried Organic Chicken   25.5

– SIDES – 

Black Eyed Peas with Buttered Bay Leaf Rice   8

Mac n Cheese, Herbed Breadcrumbs   8

Long Cooked Greens, Smoked Ham Hock   8

– DESSERTS – 

P&B Banana Pudding, Vanilla Bean Wafer, Lemongrass Whipped Cream, Bourbon Foam   9

Dark Chocolate Budino, Local Olive Oil, Sea Salt, Caramel, Coffee Ice Cream, Chocolate Crisp   10

Join us as we bring on ’18 and celebrate 6 years of Post & Beam!

Reservations strongly suggested

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2018-02-08T17:44:43+00:00