Hot! Chicken & Blues
It’s Saturday Night and we’re servin’ up a Blues playlist all night along with Chef John’s Nashville-inspired Triple Chile and Ginger Marinated Chicken with Post & Beam Signature Spice Blend. $24
Served with a choice of Pickled Okra and Red Cabbage Slaw or Long Cooked Collard Greens.
And try our Special Cocktail made with Bourbon, Ginger, Lemon and Bitters, otherwise known as Foxy Brown!