Hot! Chicken & Blues

It’s Saturday Night and we’re servin’ up a Blues playlist all night along with Chef John’s Nashville-inspired Triple Chile and Ginger Marinated Chicken with Post & Beam Signature Spice Blend. $24

Served with a choice of Pickled Okra and Red Cabbage Slaw or Long Cooked Collard Greens.

And try our Special Cocktail made with Bourbon, Ginger, Lemon and Bitters, otherwise known as Foxy Brown!

Limited quantities.

Don’t say we didn’t warn ya!